Recipe Developer

Recipe Developer

Requirements

• Culinary degree or certification from an accredited program, Food Science background a plus
• 2+ year in Recipe Product Development
• Creative mindset to quickly change and adapt to new processes and change
• Excellent time management & communication skills
• Computer skills including Google Docs, Sheets, and Slides
• Food Design Thinking experience a plus

Responsibilities

• Conceptualize, develop, and deliver 4 innovative and appetizing recipes each week, ensuring they align with budgetary constraints, nutritional guidelines, and any processing limitations.
• Create and refine recipes that cater to specific dietary needs and preferences, including but not limited to Paleo, Gluten-Free, Vegan, and Keto, while maintaining flavor and culinary appeal.
• Utilize online platforms and tools to meticulously document and track all stages of recipe development, fostering transparency and collaboration within the culinary team and broader organization.
• Craft clear, concise, and user-friendly instructions for each recipe, employing standardized culinary language and focusing on ease of execution for the home cook.
• Conduct thorough benchtop testing of all recipes, incorporating feedback from the Culinary Team panel tasting, and implement data-driven adjustments and refinements.
• Stay abreast of current consumer data trends and leverage these insights to inform all recipe development, ensuring products resonate with target audiences and market demands.
• Track and manage multiple checkpoints within the product development process to ensure key weekly deliverables are met on time.
• Participate in weekly meetings with Culinary, Editorial, and Procurement teams to align on product development goals and ensure a cohesive approach.
• Learn and apply knowledge of all aspects involved in developing, producing, and shipping products, including ingredient sourcing, recipe development, production processes, and logistics.
• Foster strong working relationships: Work closely with the culinary manager, fellow recipe developers, and CPS manager throughout the various stages of product development. Collaborate effectively with cross-functional team members in menu planning, photography, and social media to ensure successful product launches.
• Innovate and problem-solve: Leverage your culinary expertise and creativity to identify new product opportunities, overcome challenges in new product design, and develop innovative solutions.
• Drive process improvements: Continuously evaluate existing processes and procedures, identify areas for improvement, and make recommendations to enhance efficiency and optimize workflows.

Preferred Qualifications

• Food Design Thinking experience a plus