Assistant Manager – Fine Dining
| Company | Oliver & Bonacini Hospitality |
|---|---|
| Location | Toronto, ON, Canada |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Junior, Mid Level |
Requirements
- 2+ years of supervisory or management experience in a restaurant environment
- superior verbal and written communication skills
- extreme organization in a fast paced environment
- strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
Responsibilities
- creating a culture that revolves around the experience and enjoyment of food and wine
- contributing to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings
- building and maintaining relationships with guests, team members and senior management
- communicating Buffo’s vision to all team members and leading by example
- demonstrating high personal integrity, business ethics and promoting the venue
- assisting with additional duties as assigned or required
Preferred Qualifications
- 2+ years of supervisory or management experience in a restaurant environment
- superior verbal and written communication skills
- extreme organization in a fast paced environment
- strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work