Storeroom Clerk

Storeroom Clerk

Requirements

• Check all incoming goods against delivery invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items charged and ordered are correct
• Maintain safe, sanitary and organized storage of all items
• Fill all china, glass, silver, linen requisitions, update respective inventory cards and rotate perishables in storerooms
• Complete daily, weekly and month end inventories for food, beverage, groceries and sundries as required
• Handle all deliveries of goods to the appropriate departments within the hotel including loading and unloading carts and placing in appropriate storerooms
• Ensure loading dock and receiving areas are kept secure, clean and organized
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
• Work harmoniously and professionally with co-workers and supervisors
• Assist with regular cleaning and re-organization of storerooms
• Inspect all goods at delivery entrance of hotel to determine if orders are correct and of good quality.

Responsibilities

• Fill all china, glass, silver, linen requisitions, update respective inventory cards and rotate perishables in storerooms
• Complete daily, weekly and month end inventories for food, beverage, groceries and sundries as required
• Handle all deliveries of goods to the appropriate departments within the hotel including loading and unloading carts and placing in appropriate storerooms
• Ensure loading dock and receiving areas are kept secure, clean and organized
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
• Work harmoniously and professionally with co-workers and supervisors
• Assist with regular cleaning and re-organization of storerooms
• Inspect all goods at delivery entrance of hotel to determine if orders are correct and of good quality.

Preferred Qualifications

No preferred qualifications provided.