MAP Supervisor

MAP Supervisor

Requirements

• Ability to work in a fast-paced environment.
• 1-3 years of experience in a supervisory role, preferably in a warehouse, logistics, or fulfillment environment.
• Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively.
• Experience with sealing machines such as ILPRA/RTG, Multivac, Proseal, or similar equipment.
• Hands-on experience with machine operation, troubleshooting, and maintenance in a production environment.
• Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team.
• Attention to detail and a commitment to upholding high standards of food quality and service.
• Flexibility to work evenings, weekends, and holidays as required.
• Authorized to work in Canada.

Responsibilities

• Operate pallet jack to move pallets of product.
• Processes to focus on and implement: Receiving, Inventory Counting, Ordering, Returns, Scheduling.
• Ensure the organization of dry storage, walk-ins, and freezers within the Marketplace.
• Perform miscellaneous job-related duties as assigned by leaders.
• Help to maintain a safe, clean, and well-organized working environment.
• Enforcement of food safety standards and FIFO methods to ensure the freshness of food.
• Supervise the family meal program, ensuring that staff meals are prepared and served efficiently.
• Coordinate menu planning and rotation for family meals, taking into account dietary preferences and nutritional balance, as well as cost and sustainability.
• Maintain high standards of quality and food safety for family meal service.

Preferred Qualifications

No preferred qualifications provided.