Food Safety and Quality Supervisor

Food Safety and Quality Supervisor

Requirements

• Associate degree or related leadership work experience.
• At least 3 years of work experience in quality assurance combined with a demonstrated track record of accomplishments as a FSQA leader.

Responsibilities

• Provide employee training and instructions to provide advice on how to perform their task (FSQA checks, inspections, documentation, expectations, training).
• Develop, motivate, engage, coach, and inspire a team of hourly FSQA technicians, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within.
• Maintain accurate documentation regarding GMPs, HACCP, Holds, Calibration, standard operating procedures (SOP’s) and any other FSQA requirements.
• Initiates RCA investigations, executes pending preventive and corrective action requests (CAPA), including nonconformities from holds, internal and external audits.
• Report food safety and quality problems to personnel with authority to initiate action.
• Use structured problem solving and sound process design skills to improve operations as it relates to the product safety.

Preferred Qualifications

• Leadership: train and develop a large group of hourly employees.
• Performance Management: for assigned production lines.
• Problem Solving/Analysis, results driven.
• Communication Proficiency: speak to employees with tact and diplomacy.
• Time Management: tracking/monitoring production and maintaining productivity.
• Technical Capacity: computer literacy to input information into the computer.