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Director of Rooms
Company | Four Seasons |
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Location | Napa County, CA, USA |
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Salary | $140000 – $155000 |
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Type | Full-Time |
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Degrees | Bachelor’s |
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Experience Level | Senior |
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Requirements
- Five to seven years’ experience with a diversity of Operations management positions.
- Excellent knowledge of all aspects of Rooms Division Operations.
- A college degree is required, preferably specializing in hotel/restaurant management, business administration, or equivalent experience.
- Requires attention to detail and problem-solving skills, as well as a passion for customer service.
- Strong leadership and interpersonal skills.
- Flexibility to meet the demands of a 24-hour operation.
- Strong organizational skills, ability to operate computer equipment, and excellent Excel and Computer Skills.
- Solid interpersonal and relationship-building skills to work with cross-functional teams.
- Ability to multi-task in a high-volume and demanding environment.
- Valid Driver’s License required and a clean driving record.
Responsibilities
- Directly supervises the Department Heads in the departments named above.
- Ensures thorough communications and follow-up on any problems, guest or employee requests or special requirements, and hotel initiatives.
- Interviews and trains the staff.
- Conducts Performance Evaluations and disciplines staff when needed.
- Reviews and monitors staff schedules in all Rooms Division departments.
- Monitors their activities to ensure that standards are met, the staff is supported, and guest needs are met.
- Routinely inspects all areas of responsibility in the Rooms Division.
- Resolves customer complaints from all areas of the hotel, handling all guest interactions with the highest level of hospitality and professionalism.
- Assures that the financial goals of the division and the hotel are being met.
- Monitors and controls labor and other divisional expenses such as supplies and equipment.
- Works closely with Reservations, Sales, and the Front Office to maximize rate, occupancy, and total revenue.
- Assures that Four Seasons Service and Culture standards are being met.
- Manages in a way that supports Four Seasons’ Mission and Philosophy.
- Takes action in all hotel guests’ and employees’ safety, security, satisfaction, and well-being matters.
- Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.
- Works harmoniously and professionally with co-workers and supervisors.
- Assume authority of the General Manager in his/her absence.
Preferred Qualifications
- Prior experience in a mixed-use residential hotel is preferred.