Supervisor – Three Meal

Supervisor – Three Meal

Requirements

• Two (2) years of prior server experience
• At least one year lead and/or supervisory experience
• Food Safety Training certified or become certified within first 60 days of employment
• Alcohol Awareness certified or become certified within first 60 days of employment

Responsibilities

• Supervise, direct, schedule, and train food and beverage Associates
• Exceed guest expectations throughout their restaurant and hotel experience
• Work quickly and independently to resolve operational and/or guest concerns, ensuring follow through with appropriate manager(s)
• Ensure all opening and closing side work is completed accurately on a daily basis
• Assist Restaurant Associates as well as other restaurant associates with their job duties as necessary
• Observe Health Department guidelines for food handling and sanitation
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management
• Any and all other work as required to complete the primary purpose of the position.

Preferred Qualifications

No preferred qualifications provided.