Food Safety & Quality Assurance Administrator

Food Safety & Quality Assurance Administrator

Requirements

• Bachelor’s Degree in food science or biology preferred
• 2-3 years of experience in the food industry
• Food production knowledge
• FSMA and GFSI scheme knowledge a plus
• Must be computer literate
• Prior experience with HACCP requirements
• Able to work flexible hours, weekends, and holidays
• Must have good communication skills

Responsibilities

• Conduct Operational Sanitation Operating Procedures daily
• Verify calibration of thermometers used in production and receiving in accordance with the HACCP plan
• Verify all HACCP documentation is completed by cooks, assembly clerks, and receiving clerks are done
• Record all production room and cooler temperatures on monitoring log
• Monitor the dish room to ensure the proper chemical concentration and sanitizer usage
• Verify the calibration of scales on the production room floor in accordance with procedures
• Assist in integrating good food handling procedures and HACCP requirements into production’s daily routine
• Assist in keeping an up-to-date binder of labels of all food products used in the facility
• Responsible for conducting label review to assure ingredients of our products are correct
• Work with airline account managers to conduct monthly Chefs Table exercises
• Review floor specs to ensure that they are accurate and being followed
• Crosscheck recipes, yields and cost information to ensure they are accurately represented
• Audit flight packing to ensure that proper loading ratios are followed
• Provide feedback to appropriate departments
• Conduct disciplinary write-ups as appropriate for failure to adhere to HACCP requirements

Preferred Qualifications

• Bachelor’s Degree in food science or biology preferred