Meat Lead Fresh Meat

6 months experience in a meat production department or 6 months experience supervising a team.
Must be 18 years of age or older.

Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club.
Maintains an in-depth knowledge of business on the floor, backroom operations, product updates, and product specifications.
Leverages digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
Drives the business results ensuring commitment to operational excellence, maintaining a neat, clean, and safe work area in the meat department.
Teaches and trains the team by identifying training needs and providing necessary skills to deliver high-quality products to the members.
Develops, communicates, and implements processes and practices to meet business needs by collaborating with managers, coworkers, customers, and other business partners.
Demonstrates, promotes, and supports compliance with company policies, procedures, and standards of ethics and integrity.
Leads and participates in teams by using and sharing resources, information, and tools, determining customer needs and business priorities, coordinating and executing work assignments, and providing advice, feedback, and support to ensure timelines and work quality are achieved.