Assistant Food & Beverage Manager

High School Diploma Required. Bachelor’s degree preferred.
2 to 4 years’ experience in food and beverage service.
Or equivalent combination of education and experience
Previous management experience in a similar venue or Food and Beverage operation
Demonstrates ability to control costs, generate increased revenue and manage financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment
Detailed oriented and able to perform independently with minimal supervision.
Must have excellent time-management skills
Ability to train workers in preparation and cooking food to ensure high quality, efficient and profitable food service maintaining local Health Department requirements
Ability to manage several direct reports
Experience working with Excel, Word, Outlook
ServSafe Manager Certificate
ServSafe Alcohol
ServSafe Allergens

Manage and assist with events at all SAVOR operated venues throughout UNO Athletics.
Manage concessions employees in the preparation and service of food and beverages, as well as clean-up.
Conducts training of concessions employees engaged in preparing and cooking foods to ensure high quality, efficient and profitable food service.
Create a positive customer experience and maintain a pleasant attitude when working with staff and customers.
Purchase food and beverages according to anticipated demand and familiarity with public taste in food and beverages.
Directs food storage, preparation and serving of refreshments by workers at concession stand.
Assigns concession workers and NPO’s to locations for all events.
Point of Sale event reconciliation of all open locations at the end of events to determine accurate inventory to cash deposits.
Inventories supply on hand at month end or other designated periods as required for all responsible locations.
Works within guidelines for food and labor costs.
Other duties as assigned.