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Assistant Store Manager

Assistant Store Manager

CompanyUS Foods
LocationNorth Bend, OR, USA
Salary$21 – $30
TypeFull-Time
DegreesAssociate’s
Experience LevelMid Level, Senior

Requirements

  • A two-year college degree or equivalent work experience is required.
  • A degree in Business Management, Supply Chain/Wholesale Management, or Accounting / Finance is strongly preferred.
  • A minimum of four (4) years of experience in a retail work environment is required.
  • Must have at least two (2) years of management/supervisory experience.
  • Must possess strong planning and solid organizational skills.
  • Must exhibit the strong desire and ability to deliver superior customer service, and build professional relationships with the client base, maintaining a strong, consistent customer focus.
  • Must possess the ability to think quickly and critically, make good, solid business decisions; demonstrate good common sense; and have the ability to think logically.
  • Must maintain excellent leadership skills, be highly motivated and self-driven, and possess solid communication and conversational skills and negotiation skills.
  • Must maintain adaptability and the willingness to assist in accomplishing the job every day, ensuring that everything necessary is completed to offer the customer fast, easy efficient, and professional service.
  • Must maintain strong business awareness and an ability to review and interpret financial data.
  • Must have the ability to work a flexible schedule that may include early mornings, late evenings, holidays, and/or weekends.
  • Must possess and exhibit competency and proficiency with computer applications and Microsoft programs.

Responsibilities

  • Supervise and coach employees in providing efficient and friendly service at the registers and throughout the store.
  • Consult with the Store Manager and HR on the next steps leading to progressive discipline and termination, when needed.
  • Ensure compliance of personnel policies and procedures.
  • Understand the mechanics of the Annual Operating Plan (AOP) and how the operations translate into the monthly Profit and Loss (P&L).
  • Assist in the Annual Operating Plan (AOP) budgeting process. Responsible for the achievement of budgeted sales and profits and, managing shrinkage with a heavy emphasis on front-end process.
  • Participate in the annual inventory process including preparation and execution of inventory guidelines.
  • Responsible for training front-end employees and other employees on required programs.
  • Assist the Store Manager in ensuring that all staff comply with the company’s policies, procedures, and store SOPs; ensure that the facility is well maintained and is a safe environment for staff and customers.
  • Responsible for interviewing, hiring, orienting, and training assigned employee group(s).
  • Provide floor employees with day-to-day direction to include schedules, outlining of store goals and sales and shrinkage targets, and the subsequent results and achievement of goals while performing the Manager-on-duty functions.
  • Plan in-store demonstrations including preparation and set-up of the demo cart/display, distribution of samples of product as per the merchandising program, and ensure that demonstrations utilize strong suggestive selling techniques.
  • Assist in overseeing the receiving of products, return of damaged or expired products, and the proper and timely restocking of the shelves.
  • Responsible for maintaining merchandising programs within the store such as promotional ends, signage, and other company or market-specific programs.
  • Communicate with store employees about all merchandising and marketing programs, assisting in overseeing the execution and respective follow-up reporting.
  • Analyze monthly store reports to evaluate controllable expenses and overall store performance.
  • Address any variance to company standards with an appropriate action plan, partnering with the Store Manager as needed.
  • Ensure proper scheduling of employees to meet business objectives.
  • Ensure all employees understand and can execute emergency operating procedures.
  • Accept special assignments as directed by the Store Manager.
  • Adhere to, communicate, and fully support and enforce all company policies, processes, and procedures.

Preferred Qualifications

  • A degree in Business Management, Supply Chain/Wholesale Management, or Accounting / Finance is strongly preferred.