Baker

Baker

Requirements

• Must be at least 18 years of age or older
• Welcoming and helpful attitude toward all guests and other team members
• Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
• Work both independently and with a team
• Resolve guest questions quickly
• Attention to detail and follow multi-step processes
• Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes

Responsibilities

• Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest’s needs over task
• Uphold and maintain the execution of the Food & Beverage Standards
• Engage with guests to capture and fulfill their customized Bakery order
• Execute Food &Beverage processes including food deliveries, replenishment, straightening merchandise, instocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product
• Produce, package and label items to specifications on production cards and follow specific department routines to drive sales, instocks and profitability
• Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in Target’s policies and procedures
• Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures
• Use sampling and suggestive selling to promote products and increase sales
• Follow proper perishable inventory procedures to ensure an accurate recording of inventory
• Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience
• Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines
• Always demonstrate a culture of ethical conduct, safety and compliance
• Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible
• Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
• Create a welcoming experience by greeting guests as you are completing your daily tasks
• When guests need assistance, engage with guests in a welcoming way to help solve their specific needs
• Thank guests and let them know we’re happy they chose to shop at Target
• All other duties based on business needs

Preferred Qualifications

• Previous baking experience preferred, but not required