Barback

Barback

Requirements

• High School Diploma or equivalent desired
• 1-2 years’ experience in food service and/or working in a bar environment
• Must be 18 years of age or older
• Knowledge of principles and processes for providing guest and personal services
• Good oral communication skills
• Mature judgment and professionalism in handling all matters
• Ability to understand orders
• Ability to understand information and ideas presented in writing
• Ability to read, write, and communicate effectively in English

Responsibilities

• Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender
• Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.
• Stock refrigerating units with wines, beer, replace beer kegs, etc.
• Replenish ice at bar
• Clean and polish bar, counters, shelves, equipment, bar stools, etc.
• Trash pickup and disposal at bar and bar service areas
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
• Other Duties may be assigned

Preferred Qualifications

No preferred qualifications provided.