Beverage Manager

Beverage Manager

Requirements

• 2+ years of previous food and beverage experience, strong beverage background preferred
• 1+ year previous supervisory experience is preferred
• Understanding of F&B operations, budgeting, P&L statements, labor costs, and overall operational costs
• Bachelor’s Degree or equivalent experience

Responsibilities

• Oversee daily operations, budgets, and guest service standards
• Manage inventory levels and place requisitions as needed
• Lead hiring, training, and coaching of the beverage team
• Drive engagement through development and support
• Ensure cleanliness and compliance with health and liquor regulations
• Collaborate with Human Resources on employee relations
• Stay up-to-date on all beverage offerings—liquor, wine, beer, and bar menu items

Preferred Qualifications

• strong beverage background preferred
• 1+ year previous supervisory experience is preferred