Biergarten Team Lead

Biergarten Team Lead

Requirements

• Minimum 3 year experience in a casual restaurant management position.
• Possess a minimum of 1 year of college.
• Excellent oral, and written communication skills.
• Strong guest service skills and being a team player required.
• Clear understanding of all FOH and BOH restaurant responsibilities.
• Good working knowledge of Microsoft Office applications.
• Experience with draught beer systems required.

Responsibilities

• Working with Lead II’s to make sure that Biergarten is running efficiently.
• Open and close the Biergarten on a regular basis.
• Assist Biergarten Supervisor with Budget and making sure that the Biergarten is favorable on beverage COGS, labor and EBITA.
• Manage the hiring and Biergarten Team members’ new hire training program.
• Plan and conduct Biergarten continued training program and quarterly meetings.
• Supervise, train, motivate, coach and lead part-time Biergarten Team members on a daily basis.
• Provide exceptional guest service and assistance for all Biergarten Staff.
• Responsible for placing all Biergarten beer orders and maintaining proper inventory levels.
• Responsible for conducting monthly Beer inventories and adjusting pricing on beers accordingly.
• Maintain and troubleshoot Biergarten draught system. Ensure highest quality standards are met.
• Ensure that the POS system is updated with correct pricing and food costs for all available menu items.
• Troubleshoot problems with the point of sale system and understand point of sale processes.
• Ensure a safe operation of the Biergarten and adhere to safety/security guidelines.
• Inspect the Biergarten daily for cleanliness and correct problem areas as needed.
• Other responsibilities as directed by the Supervisor and/or Manager.

Preferred Qualifications

• Experience in a high volume restaurant preferred.