Brewing Area Manager – Off-Shift

Brewing Area Manager – Off-Shift

Requirements

• Bachelor’s degree is required, but a concentration in engineering, supply chain management, science, or related subject area is strongly preferred
• Willingness to work any shifts required (days, afternoons, midnights)
• Some weekend work required. Weekends are paid above base salary
• Strong leadership skills and ability to lead by example
• High comfort level with change, along with strong influencing skills catalyzing others to change
• Solid interpersonal skills and team orientation
• Technical and problem-solving capabilities
• Ability to work in a fast-paced environment

Responsibilities

• Front-line manager role supervising operators and maintenance execution in a 24/7 production facility
• Own your team’s development through up-skilling and on the job experiences to increase team engagement and drive results
• Learn brewing and packaging processes through hands-on training
• Lead and coach teams through solving problems and monitoring of key operating processes and equipment utilizing lean manufacturing and six sigma methodology
• Promote and encourage safe working practices
• Become a qualified beer taster to ensure the quality of our products (if of legal drinking age)
• Manage highly automated, complex processes in a fast-paced and high-energy environment
• Identify areas to improve operations in order to achieve or exceed key performance indicators and targets
• Work with senior leaders to drive process improvement initiatives and change efforts
• Develop, monitor, and maintain production plans, inventories, and schedules to ensure excellent process performance and product quality

Preferred Qualifications

• Experience managing in a Union environment preferred