Cake Decorator

Cake Decorator

Requirements

• 6 months’ experience in fresh production area
• Must be 18 years of age or older
• Must successfully complete all job required trainings and assessments within a prescribed time period if hired

Responsibilities

• Collaborates with cross functional teams and helps educate other associates on tools, tasks, and resources
• Plans the bakery productions; ensuring consistency in quality and accuracy of bakery decorative designs
• Ensuring adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
• Drives the performance of the bakery area; ensuring quality and date control standards
• Being a brand advocate by valuing the member’s experience in Bakery and modeling high quality service and products
• Completes work assignments and priorities by using policies, data, and resources

Preferred Qualifications

• Cake Decorating