Cake Decorator

Cake Decorator

Requirements

• 6 months’ experience in fresh production area
• Must be 18 years of age or older
• Must successfully complete all job required trainings and assessments within a prescribed time period if hired.

Responsibilities

• Collaborates with cross functional teams and helps educate other associates on tools tasks and resources
• Plans the bakery productions ensuring consistency in quality and accuracy of bakery decorative designs
• Ensures adherence to food safety standards sanitation guidelines cold chain compliance and inventory management
• Drives the performance of the bakery area ensuring quality and date control standards
• Identifies member needs assisting members with purchasing decisions and resolving member issues and concerns
• Interacts with associates to understand the roadblocks and assisting in training developing influencing and inspiring them
• Completes work assignments and priorities by using policies data and resources
• Embraces differences in people cultures ideas and experiences
• Builds strong and trusting relationships communicates with impact energy and positivity to motivate and influence
• Strengthens the team by helping developing and mentoring others
• Maintains and promotes the highest standards of integrity ethics and compliance
• Acts in a selfless manner and is consistently humble selfaware honest fair and transparent
• Delivers results while putting the customer first
• Makes decisions based reliable information balances short and longterm priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders
• Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience
• Drives continuous improvements is open to and uses new technologies and skills and supports others through change

Preferred Qualifications

• Cake Decorating