Catering Expeditor – Catering
| Company | Oliver & Bonacini Hospitality |
|---|---|
| Location | Toronto, ON, Canada |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Entry Level/New Grad, Junior |
Requirements
- Experience in catering and hospitality preferred
- Ability to lift 20kg with ease
- Ability to work on your feet for 6+ hours (majority of shift)
- Ability to take direction, multitask and work calmly and effectively under pressure
- Exceptional eye for detail
- Willingness to take on any task
- Ability to problem solve and adapt while maintaining O&B standards
- High critical thinker with strong verbal communication skills
- Valid G Drivers License an asset
- Criminal check required
Responsibilities
- Communicate with the Operations, Logistics and Culinary teams regarding delivery details, methods of packaging and timing inferences
- Receive, mark off and package orders and in a safe and timely manner
- Confidently navigate and understand BEO’s and production sheets
- Assist with the general day-to-day tasks as needed including cleaning, organising and ordering
- Assist in the expedition and delivery of orders within the building
- Understand food allergens and have a critical eye for signage/labels being sent out with deliveries
- Track incoming and outgoing internal small wares used for drop catering orders
- Follow Health & Safety regulations
- Additional duties as assigned or required
Preferred Qualifications
- Valid G Drivers License an asset