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Certified Dietary Manager

Certified Dietary Manager

CompanyPACS Services
LocationGreenville, SC, USA
Salary$Not Provided – $Not Provided
TypeFull-Time
DegreesCertificate
Experience LevelMid Level

Requirements

  • Serve-safe certification
  • Food Handler Permit
  • Certificate in Dietary Management (CDM)
  • Certified Dietary Professional (CFPP)
  • Experience with the dietary portion of MDS assessments on residents

Responsibilities

  • Evaluating kitchen equipment and making recommended replacement or repairs
  • Developing health and safety policies for the facility
  • Creating procedures for preparing and storing food safely
  • Interviewing and hiring kitchen employees
  • Supervising kitchen employees as they prepare food for our residents
  • Conducting employee performance evaluations

Preferred Qualifications

    No preferred qualifications provided.