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Cold Kitchen Assembly
| Company | Dnata |
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| Location | Everett, MA, USA |
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| Salary | $17 – $17 |
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| Type | Full-Time |
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| Degrees | |
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| Experience Level | Junior |
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Requirements
- Minimum of a High School Diploma or GED with 1 years of experience cold food assembly experience
- Schedule Flexibility is a must: Ability to work early mornings, night and weekends
- Excellent organization and time management skills
- Attention to detail
- Ability to work with tight deadlines
- Ability to work effectively with others in a team environment
- Strong prioritization skills and the ability to perform multiple tasks
- Valid food handler’s certificate or equivalent
Responsibilities
- Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP/GMP guidelines for personal hygiene and observe security precautions as mandated by unit management.
- Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers.
- Comply with all HACCP/GMP and dnata Catering sanitation and proper food handling policies and procedures.
- Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes. Inspect dispensed items for contamination by foreign bodies.
- Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule.
- Remove pans or trays of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and place at appropriate station for tray assembly counter/tables to facilitate assembly of meal trays.
- Store completed trays in airline storage carts or containers to be transported to airplane.
Preferred Qualifications
No preferred qualifications provided.
