Culinary Diet Technician PRN
| Company | Intermountain Healthcare |
|---|---|
| Location | St. George, UT, USA |
| Salary | $17.6 – $22.88 |
| Type | Full-Time |
| Degrees | |
| Experience Level | Entry Level/New Grad, Junior |
Requirements
- Food Handler Permit (as required by State) or ServSafe certification is required by first day of work. (Remote caregivers exempt)
- Nutrition
- Diet Management
- Computer Literacy
- Interpersonal Communication
- Active Listening
- Coordinating tasks with others
- Patient Interactions
- Attention to detail
Responsibilities
- Takes patient meal selections and modifies them using system standards to meet provider orders.
- Checks trays for accuracy during meal assembly.
- Communicates clearly to both clinical and culinary caregivers.
- Collects and inputs nutrition screening information.
- May complete calorie count and nutrition analysis as dictated by facility.
- Utilizes a computer to run reports and take orders.
- Delivers and presents trays to patients using the standard process.
- Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
- Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery and maintaining required stock levels).
- Performs accurate credit transactions according to system standards and independently resolves basic customer service issues.
Preferred Qualifications
- Demonstrated ability to work with modified diets (preferred)
- Demonstrated ability to provide exceptional customer service (preferred)