Dietary Manager
| Company | PACS Services |
|---|---|
| Location | Elkton Dr, Colorado Springs, CO, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Junior |
Requirements
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities
- Ability to follow prepared menus and portion control guides
- Ability to prepare special diets accurately
- Ability to work in cooperation and harmony with personnel in all departments
- Ability to make the presentation of the food appealing to the residents
- High school diploma or equivalent
- Experience as a cook in a hospital or long term care facility for not less than one year
- Ability to read technical procedures
- Ability to read and follow recipes
- Ability to effectively present information and respond to questions from managers and employees
- Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
- Ability to solve practical problems
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Must obtain and maintain ServSafe Certificate
- Must remain in good standing with the Department of Public Health
Responsibilities
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
- Record food temperatures for the meals
- Prepare pureed foods
- Assist with serving the different meals
- Clean cooking area and serving carts
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses
- Participate in the orientation and ongoing training of dietary staff
- Make sure all cleaning schedules are followed
- Supervisory responsibilities in the absence of the Dietary Supervisor
Preferred Qualifications
- Knowledge and experience with PCC preferred