Skip to contentDietary Manager
| Company | PACS Services |
|---|
| Location | San Francisco, CA, USA |
|---|
| Salary | $67000 – $67000 |
|---|
| Type | Full-Time |
|---|
| Degrees | |
|---|
| Experience Level | Junior, Mid Level |
|---|
Requirements
No requirements provided.
Responsibilities
- Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
- Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.
- Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.
Preferred Qualifications
No preferred qualifications provided.
