Directeur – Trice – Général – E

Directeur – Trice – Général – E

Requirements

• At least 4 years of experience as a manager in the restaurant or customer service sector, with proven experience in supervising staff and operations on the ground.
• Strong communication (oral and written), organizational, management, and leadership skills to lead a cinema team in a positive environment.
• Excellent problem-solving skills.
• Ability to prioritize and manage different activities while ensuring staff development and achieving financial goals.
• Ability to work variable hours, including evenings, weekends, and holidays.

Responsibilities

• Plan, evaluate, and control operations, goods, and finances of multiple departments to maximize sales and profitability.
• Conduct hiring interviews, recruit, train, and mentor site managers, and proactively plan for succession.
• Organize regular meetings with department management to follow up, set goals, and evaluate performance.
• Understand and implement appropriate disciplinary measures for performance management and behavior.
• Manage budgets and plans related to sales, staffing, and operations to ensure profitability.
• Share best practices among departments to increase performance levels and customer satisfaction.
• Manage inventory and losses across all departments.
• Investigate the causes of problems encountered by staff and take appropriate actions.
• Maintain in-depth knowledge of all health and safety regulations in the restaurant sector and ensure risks are identified and eliminated.
• Achieve operational objectives in all areas of The Rec Room branch by preparing and executing action plans, implementing productivity and quality measures, and service standards.

Preferred Qualifications

No preferred qualifications provided.