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Director – HR-Central Operations & Strategy
Company | Kraft Heinz |
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Location | Chicago, IL, USA |
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Salary | $184800 – $231000 |
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Type | Full-Time |
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Degrees | |
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Experience Level | Expert or higher |
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Requirements
- 10+ years of dynamic Human Resource experience
- 5+ years in a business partnership oriented role for executive leaders
- Proven experience in leading HR teams and developing HR strategies that drive business results
- Experience in a manufacturing or operations environment, preferably in the food industry
- Strong knowledge of employment laws, regulations, and HR best practices
- Excellent leadership, communication, and interpersonal skills
- Influenced/aligned strategy around talent capability and behaviors
Responsibilities
- Drive all people initiatives across ZTE and EHS to shape their people agendas and lead efforts around development, talent pipeline, organizational effectiveness, change management, and driving cultural transformation
- Partner with Operations leaders across a designated network of factories to provide effective coaching and guidance on all human resources matters
- Partner with leaders to enhance ways to build our talent capability at all levels; work across the organization to improve training and development, Ownerversity, career experiences, mentoring and rotations
- Continually work with and challenge current org structures to drive continuous improvement and efficiencies
- Partner with team leaders to evaluate monthly business performance reviews and seek opportunities to drive efficiencies while increasing value
- Work with leaders to actively lead and resolve performance issues proactively, minimizing any risk
- Develop and implement HR strategies, programs, and initiatives that align with the North America Operations business objectives in partnership with business leaders
- Analyze HR metrics and data to inform business decisions and drive HR initiatives, including talent management and organizational design
Preferred Qualifications
- Experience in a manufacturing or operations environment, preferably in the food industry