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EHS Manager
Company | Kraft Heinz |
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Location | Wisconsin, USA |
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Salary | $102100 – $127600 |
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Type | Full-Time |
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Degrees | |
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Experience Level | Mid Level, Senior |
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Requirements
- Minimum 3-5 years’ managerial experience in EHS
- Effective communication and interpersonal skills including public speaking skills and presence in meetings and training environments
- Demonstrate excellent organizational skills
- Use PC and related software (Microsoft Word, Excel, PowerPoint, Outlook)
- Handle multiple priorities and meet critical deadlines
Responsibilities
- Implement, execute, ensure compliance with the Kraft Heinz EHS policies and procedures, and all federal, state, and local OSHA/EPA/ (i.e. Lockout, Haz Com, Machine Safety, SARA, RCRA, etc.)
- Manage local EHS budget
- Lead the development and implementation of the EHS Annual Operating Plans and EHS Action Plans for the location
- Achieve annual targets rates for Lost Time, Recordable, Severity, and Environmental
- Ensure compliance with applicable occupational safety and environmental regulations
- Develop, implement, execute, and manage strategies to prevent workplace injuries, and environmental incidents
- Conduct EHS activities such as training/auditing/assessing to ensure ongoing compliance with regulatory agency requirements, Kraft Heinz Management System standards, Emergency Response and internal Kraft Heinz EHS procedures
- Perform risk assessments and assist in the implementation of effective physical and/ or behavioral control measures
- Identify unsafe equipment operation and conditions while demonstrating knowledge of appropriate corrective action for unsafe conditions or equipment use
- Exercise a leadership, coordination, and communication role with the location leadership to drive continuous EHS improvement across the location
- Complete root cause analyses and develop corrective action plans to address root basic causes and management system weak-spots through the use of industry-recognized cause analysis techniques
Preferred Qualifications
- Bachelor’s degree in Safety and Environmental Management, Industrial Hygiene or equivalent
- Professional designations such as a Certified Hazard Control Manager (CHCM), 30 hour OSHA Certified, Certification in Ergonomics, Certified Safety Professional (CSP), or Associate Safety professional (ASP)
- Safety management experience in a related industry, including consumer packaged goods, distribution/transportation, manufacturing or grocery industry
- Safety degree and/or related certification
- Knowledge and experience with EHS Management systems and their deployment
- EHS auditing
- ASP, CSP, CIH, and/or CHMM desirable