Engineer II – Poultry

Engineer II – Poultry

Requirements

• B.S. in Engineering or related field by hire date or equivalent engineering experience
• 1 plus years applicable engineering experience within the food industry preferred
• Knowledge and use of computer programs (AutoCad), spreadsheets, database, and scheduling programs
• Excellent verbal and written communication skills
• Capable of working on multi-faceted medium sized projects while requiring limited supervision
• Demonstrated ability to complete projects on time and on budget while achieving company objectives
• Knowledge Process Engineering disciplines, concepts, practices, and procedures
• Frequent travel is involved, up to 50%

Responsibilities

• Designs and initiates fairly complex layouts for projects
• Develops scopes of work and writes specifications for proposals
• Provides effective project management for medium sized projects from inception through construction and installation
• Organizes the design, follows the specifications, coordinates procurement, and achieves the company’s objectives regarding capacity, operability, economics, and timelines
• Involved in the selection of approved contractors and decision-making about systems and installations
• Familiarity on OSHA regulations by working with safety coordinators and understanding Tyson’s safety regulations
• Provides engineering design for new projects and utility systems
• Coordinates project design work including: planning, design, implementation, final walk through etc.
• Interacts with other engineering disciplines and maintains current project knowledge of project cost
• Assumes responsibility for project cost management
• Consults with accounting personnel relative to project accounting procedures and project costs
• Interacts and coordinates project activities with all levels of Operations and Engineering management

Preferred Qualifications

• 1 plus years applicable engineering experience within the food industry preferred
• Microsoft Projects exposure preferred