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Facilities Operations Manager

Facilities Operations Manager

CompanyJones Lang LaSalle (JLL)
LocationDetroit, MI, USA
Salary$Not Provided – $Not Provided
TypeFull-Time
Degrees
Experience LevelMid Level, Senior

Requirements

  • Minimum of 3 years of Facilities Management experience required either in the corporate environment, third party service provider or as a consultant
  • Strong organizational and management skills
  • Strong interpersonal and supervisory skills
  • Strong presentation skills
  • Proficient in MS Office, and MS SharePoint
  • Computer proficiency in CMMS (Work Order) systems
  • Ability to supervise vendor performance during normal and off hours including weekends when necessary

Responsibilities

  • Provide leadership and direction for the efficient operations and maintenance of all facility electrical, mechanical, structural, and life safety
  • Complete quarterly onsite inspections which require manager to travel to each site
  • Verify all work has been completed to satisfactory standards
  • Vendor management skills are required to ensure all vendors are delivering to the service levels expected and contracted to
  • Oversee daily operations of sites including setting priorities on work to be performed in collaboration with Facility Manager objectives
  • Manage PM work orders for ongoing inspections and regularly scheduled maintenance
  • Partner with MES to deliver high quality work order performance
  • Ensure that service levels are maintained at the appropriate level
  • Any and all other duties and tasks assigned
  • Develop and maintain positive client relationship
  • Conflict resolution and solution analysis
  • Manage and Coordinate work requests with onsite staff
  • Provides contract compliance management and quality control
  • Responsible for JLL Engineering compliance program
  • Aid in preparation of budgets for operations
  • Preparation of regular and ad-hoc reports

Preferred Qualifications

  • Knowledge of real estate, management, accounting and building systems, especially restaurant/hospitality facilities management and/or refrigeration systems.