Filler Operator

Filler Operator

Requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).
• Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
• Strong math skills.
• Proficient computer skills, software and data entry, SAP a plus.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Good attendance is a must.

Responsibilities

• Safe and efficient operation of production equipment to include: Purity filling equipment.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Collect routine product samples and perform routine testing to inspect the cup and seal for leaks, defects to ensure quality specifications are met.
• Follow all established aseptic controls and procedures.
• Set-up and use the appropriate portion control cup and seal materials in accordance with the production run schedule.
• Set-up coders, validate product codes in accordance with code specifications.
• Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocol.
• Perform routine equipment adjustments per product type.
• Safe operation of a lift truck.
• Accurately and neatly complete production records and documents.
• Perform equipment change-overs, CIP/SIP, clean-up and equipment set-up.
• Perform environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Cross-train with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values.
• Work together with co-workers and other department personnel.
• Other duties as required by management.

Preferred Qualifications

• Dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.