Floor Lead – Sur La Table

Floor Lead – Sur La Table

Requirements

• 1 year of retail sales and customer service experience
• 1 year of retail supervisory experience, preferred
• Proficient in POS Systems
• Some experience with MS Office Suite (Outlook, Word and Excel)
• May require Food Handlers Certification

Responsibilities

• Contribute to an environment where employees are informed and capable by supporting training for all employees
• Model and hold employees accountable to customer service standards
• Model and ensure all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed
• Provide coaching in the moment and performance feedback to employees and communicate performance issues directly to the General Manager or Store Manager
• Support sales driving initiatives and create daily agendas
• Direct employees to ensure appropriate merchandise stock levels, merchandise presentations, and ensure selling floor is adequately stocked according to visual standards
• Stay informed by maintaining product knowledge, accessing available training and seeking out additional resources when necessary
• Ensure timekeeping practices are in place and consistently followed according to SLT Policy
• Complete and carry out inventory transactions including but not limited to, receiving, MOS, and RARs. Ring employee transactions
• Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office
• Accurately record time worked according to SLT policy
• Additional responsibilities as assigned by General Manager or Store Manager

Preferred Qualifications

• Prior experience as a Sur La Table Sales Associate, preferred
• 1 year of retail supervisory experience, preferred