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Food and Beverage Assistant Manager
| Company | Belmond |
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| Location | Santa Barbara, CA, USA |
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| Salary | $64840 – $75000 |
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| Type | Full-Time |
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| Degrees | |
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| Experience Level | Junior, Mid Level |
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Requirements
- Must have supervisory experience in a food and beverage setting
- Must possess thorough knowledge of menu and beverage offerings
- Must be able to engage with guests and handle concerns effectively
- Must comply with hotel policies and health and safety regulations
- Must adhere to strict uniform and grooming standards
Responsibilities
- Directly supervises employees in various dining areas
- Exhibit a hands-on approach to training and developing team members
- Provide direction and support to food and beverage team members
- Observe daily conditions of physical facilities and equipment
- Control usage of food and beverage items and service equipment
- Ensure quality of food product and guest relations standards
- Comply with hotel policies as noted in Employee Handbook
- Ensure proper scheduling of team members based on business needs
- Monitor seating pace and check on table service detail constantly
- Handle guest concerns and recognize potentially disruptive guests
Preferred Qualifications
No preferred qualifications provided.
