Food & Beverage Manager – Outdoor Dining

Food & Beverage Manager – Outdoor Dining

Requirements

• High School Diploma or equivalent required, Bachelor’s Degree preferred
• A minimum of two (2) years’ of previous Food and Beverage leadership experience required
• Excellent verbal and written communication skills
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
• Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Knowledge of food and alcoholic beverages required
• Must possess basic computer skills
• Budgetary analysis capabilities required

Responsibilities

• Driving product and service culture by circulating on the bar floor, continually checking with guests and service staff to ensure satisfaction
• Aiding in the training, supervising, scheduling, evaluating, and directing of all restaurant Associates
• Handling guest concerns in a prompt and professional manner
• Monitoring and supervising the set up and maintenance of the bar to ensure that it is meeting or exceeding standards
• Organizing, building, and maintaining a professional work environment
• Recruiting and training all bar Associates, ensuring staff continually improves their performance
• Managing overall profit and loss statements
• Organizing and conducting pre-shift departmental meetings and communicating pertinent information to Associates
• Ensuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
• Completing reports on production, filling out necessary requisitions and controlling distribution of necessary supplies
• Providing direct service to guests as needed by serving and busing tables and seating guests
• Ensuring the department abides by all safety and sanitation policies

Preferred Qualifications

• Bachelor’s Degree preferred