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Food Preparation Coordinator
| Company | AltaMed Health Services |
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| Location | Los Angeles, CA, USA |
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| Salary | $24 – $28.15 |
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| Type | Full-Time |
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| Degrees | |
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| Experience Level | Junior, Mid Level |
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Requirements
- Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Required within 90 days of hire.
- BLS certification is required.
- Bilingual English/Spanish/Mandarin/Cantonese depending on demographics of PACE site is preferred.
- A minimum of 2 years’ foodservice experience working in food preparation is preferred.
- Foodservice experience with the elderly in community or healthcare settings is preferred.
- A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.
Responsibilities
- Coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events.
- Overseeing the daily duties of kitchen staff to ensure that food is received, stored, prepared, served, and disposed of in accordance with applicable standards and regulations.
- Maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies.
Preferred Qualifications
- Bilingual English/Spanish/Mandarin/Cantonese depending on demographics of PACE site is preferred.
- A minimum of 2 years’ foodservice experience working in food preparation is preferred.
- Foodservice experience with the elderly in community or healthcare settings is preferred.
- A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.
