Food Safety Site Manager
| Company | ByHeart |
|---|---|
| Location | Allerton, IA, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | Bachelor’s |
| Experience Level | Senior |
Requirements
- Knowledge of Database software; Internet software; Spreadsheet software and Word Processing software.
- Knowledge of the GMP, HACCP and Environmental sanitation program is preferred.
- Experience with third party regulatory agencies such as GFSI, SQF and FDA, preferred.
- Demonstrated knowledge with CIP & COP process.
- Four-year college degree in food science or science related field, or five years’ experience working in food / pharmaceutical manufacturing and experience with facility and equipment cleaning and sanitation.
Responsibilities
- Schedule and manage sanitation team to ensure plant operations meet mandatory sanitation requirements for machinery, equipment, and facility.
- Train sanitation and plant employees to achieve and maintain sanitation objectives.
- Build and maintain a Master Sanitation Schedule and related documentation.
- Meet cleaning frequencies established in the Master Sanitation Schedule.
- Make recommendations for improvements and lead improvement teams.
- Maintain chemical inventory quantities on an ongoing basis and interact with the chemical supplier for advice on training or issues related to sanitation.
- Participate in the development and auditing of SSOP’s.
- Strictly enforce safety and GMP policies and maintain superior plant cleanliness.
- Responsible for maintaining site cleaning validation program.
- Responsible for maintaining site Pest Management Program, liaise with pest management contractor.
- Responsible for maintaining site contractors / vendors activities as it relates to quality / facility GMP adherence.
- Responsible for monitoring site waste removal program.
- Responsible for monitoring equipment and material receipt into the manufacturing facility.
- Lead site sanitation related non-conformities and investigations.
- Helps develop and implement strategic sanitation program, policies, plans and processes to ensure that sanitary performance meets cGMP / SQF standards as well as supports Food Safety requirement towards regulatory compliance.
- Participate in audits, facility inspections and pre-operational inspections.
- Maintains all CIP systems including all documentation.
Preferred Qualifications
- Knowledge of the GMP, HACCP and Environmental sanitation program is preferred.
- Experience with third party regulatory agencies such as GFSI, SQF and FDA, preferred.