Food Service Expert

Food Service Expert

Requirements

• Strong interest and knowledge of the food service business
• Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
• Work both independently and with a team
• Resolve guest questions quickly
• Attention to detail and follow a multi-step processes
• Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes

Responsibilities

• Deliver an exceptional guest experience by providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest’s needs over task.
• Uphold and maintain the execution of the Food & Beverage standards and Pizza Hut brand standards (where applicable).
• Execute Food & Beverage processes, including food deliveries, replenishment, straightening merchandise, instocks routines, data accuracy, culling, rotation, cleaning, signing, and organizing and storing reserve product.
• Produce, package and label items to specifications on production cards and follow specific department routines to drive sales, instocks and profitability.
• Maintain a neat, clean and inviting dining area for guests throughout shift (as applicable).
• Make changes to sales floor merchandise displays.
• Always be aware of current promotions in Café and Pizza Hut (where applicable).
• Complete and record all cleaning tasks in the food service space as outlined in best practices.
• Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
• Follow all food safety requirements including monitoring and recording temperature sensitive food items as outlined in best practice.
• Use sampling and suggestive selling to promote products and increase sales.
• Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
• Complete Pizza Hut training requirements and certifications related to quality control of Pizza Hut products.
• Always demonstrate a culture of ethical conduct, safety and compliance.
• Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
• Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
• Create a welcoming experience by greeting guests as you are completing your daily tasks.
• When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
• Thank guests and let them know we’re happy they chose to shop at Target.
• All other duties based on business needs.

Preferred Qualifications

• Previous food or grocery experience preferred, but not required
• Welcoming and helpful attitude toward all guests and other team members