General Sanitation Manager

General Sanitation Manager

Requirements

• High School Diploma required
• Bachelor’s degree or equivalent combination of experience and education preferred
• 3 plus years of supervisory experience in a food manufacturing or industrial sanitation facility
• Strong written and oral communication skills
• Ability to work independently
• Results oriented
• Basic computer skills such as checking electronic mail, entering data into document templates, or creating simple queries
• Strong verbal and written communication skills
• Will manage 3 supervisors that manage 85 hourly full-time team members
• Bilingual English/Spanish preferred
• Knowledge of food industry, processes and equipment and technologies
• Understanding of financial indicators / analysis and experienced in budget development / management
• Basic computer skills including Microsoft Excel, Word, Project and PowerPoint
• Strong leadership skills marked by an ability to articulate ideas, delegate appropriately, set clear goals and drive accountability
• Highly motivated professional able to work in a fast-paced environment who demonstrates impeccable integrity and administers sound decision-making skills

Responsibilities

• Provide a safe workplace and comply with all safety and regulated programs
• Make decisions affecting financial and operational performance
• Perform human relations functions such as training, retaining, and counseling on personal and professional problems
• Maintain a tracking system that assists in analyzing KPI’s such as chemical usage, sanitation process, cost analysis, etc.
• Work interdepartmentally and provide functional influence in a group setting to ensure operational goals are achieved
• Develop and lead peer groups through project initiatives throughout the organization directly related to the operational goals and metrics of the facility
• Environmental Monitoring troubleshooting and continuous sanitation effectiveness monitoring and improvement
• Identify and communicate process improvement projects
• Oversee various processing operations and work with other managers and supervisors in solving problems and keeping accurate and timely records
• Provide continuous coaching and education on the importance of sanitation, quality, food safety and compliance standards
• Ensure compliance at the facility to policies, standards, specifications, and practices that support and enhance the company’s objectives
• Play a key role in implementing change within the organization in support of the company’s goals and objectives while operating at the highest ethical standards

Preferred Qualifications

• Bilingual English/Spanish preferred
• Knowledge of food industry, processes and equipment and technologies
• Understanding of financial indicators / analysis and experienced in budget development / management
• Basic computer skills including Microsoft Excel, Word, Project and PowerPoint
• Bilingual preferred