Head Baker - Main Kitchen

Head Baker – Main Kitchen

At least 1 year of baking and/or pastry experience or relevant experience, preferably in a high-production kitchen or similar environment.
Strong to advanced knowledge of baking and/or pastry techniques and baker equipment and supplies.
High School Diploma, GED or equivalent.
Ability to work in a fast-paced environment with attention to detail.

Develop the prep list for the shifts.
Serve as a resource for bakers and helpers, assisting with training and development.
Operate independently as a Baker and assume supervisory responsibilities in the absence of leadership.
Prepare and expedite all banquet event desserts, special request desserts, cake orders and other amenities.
Work every station as needed to support the team while upholding baking standards and techniques.
Take daily inventory and coordinate with the chef on bakery food preparation.
Ensure all products are properly made, packaged, and labeled.
Maintain clean and organized walk-ins, freezers, kitchens, and storage areas.
Collaborate with the Pastry Chef on new desserts/creations and independently develop innovative recipes.
Work special events and action stations to showcase bakery talents.
Assist in overseeing bakers and ensuring quality control to attend to operational and company needs.