Lead – Shelf Integrity

Lead – Shelf Integrity

Requirements

• High School Diploma (GED)
• Proficient Computer (email, spreadsheets, etc.)
• Ability to read, write, comprehend, and interpret documents
• Detail Oriented
• Delegate/Direct/Implement

Responsibilities

• Execute changes for all prices marked in the store in strict accordance with specified procedures; Regularly shelf checks the entire store.
• Order shelf tags for missing and/or new items on a regular basis; put tags up as soon as received on store level, and then verify system.
• Verify for accuracy each UPC marked item in the store as compared to the file.
• Notify Store Management if products/supplies need to be ordered.
• Train others to perform all department activities and functions.
• Handle spoiled/damaged products per established guidelines.
• Have familiarity with all products carried in each department.
• Maintain records on price verification for internal audits
• Maintain a clean, attractive, and well stocked department.
• Item location
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow guest experience guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Preferred Qualifications

• Suggestive Selling/Knowledge of Products preferred.