NSIS Supervisor
| Company | Smithfield Foods |
|---|---|
| Location | Lincoln, NE, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | Bachelor’s |
| Experience Level | Mid Level, Senior |
Requirements
- Bachelor’s degree (B.A.) from an accredited four-year college or university and 2+ years’ experience in a related field (food safety, quality assurance, harvest processing, or USDA inspection); or equivalent combination of education and experience.
- Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.
- Working knowledge of meat processing
- Comprehensive knowledge of USDA, HACCP, and SSOP requirements.
- Ability to uphold regulatory, company and customer standards.
- Ability to respond to common inquiries or complaints from customers.
- Strong oral and written communication skills.
- Strong decision making and problem-solving skills.
- Excellent planning and organizational skills with demonstrated multi-tasking and project management skills.
- Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.
Responsibilities
- Train and coach sorters to recognize and identify diseases, consumer concerns, and contamination in pork/swine in compliance with Federal Regulation, Directives, and Guidelines.
- Ensures product meets definitions of RTC pork.
- Manage NSIS and communicate with NSIS sorters, area supervision, and USDA, and helpers to ensure that the correct tag and marking is used to identify, and proper methods used to address carcass/swine pathology and other carcass inspection issues.
- Clearly and effectively communicate with USDA officials and Plant Management on technical issues and complete/verify necessary inspection documentation.
- Lead trouble shooting and implementation of necessary actions in the event of deviation HACCP, sanitary dressing, or SSOP/SPS issue.
- Verify and aid in timely completion of paperwork for the area.
- Works with other departments to implement procedure changes, based on predetermined specifications, involving raw materials and finished goods to remedy the cause of any non-compliance as quickly as possible.
- Utilize technical knowledge to prevent and identify the root cause of process or product failures.
- Continuous improvement of product quality through attention to process expected.
- Additional duties as assigned.
Preferred Qualifications
- HACCP Certified, preferred.
- Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP; preferred.
- Bilingual, preferred.