Nutrition Services Associate
| Company | Corewell Health |
|---|---|
| Location | South Bend, IN, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Entry Level/New Grad, Junior |
Requirements
- CRT-Work Permit – High School Student Employees
Responsibilities
- Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments, etc.
- Serves food as directed, replenishing items as needed.
- Disassembles and cleans food stations after use by wiping counters, steam tables and warmers.
- Sets up and operates the cash register station and cash handling equipment to ensure the accurate collection of payments.
- Counts and balances the cash register, records totals, and deposits money to appropriate location.
- Performs routine and heavy-duty cleaning such as washing, scraping, scouring, and rinsing pots, pans, utensils and other equipment.
- Loads, operates, and unloads the dishwasher.
- Checks and stores all clean equipment in an orderly fashion.
- Cleans major equipment such as ovens, grills, dish machine, steam tables, mixers, etc.
- Transports refuse and/or other materials in large carts in a manner that ensures the safety of self and others.
- Maintains sanitary conditions through the completion of daily cleaning assignments including but not limited to cleaning, sweeping, mopping, and operating the mechanical floor cleaner.
- Sets up and delivers food carts to patient and other food delivery areas.
- Retrieves carts and returns them to the dish room for cleaning.
- Strips patient and cafeteria trays and sorts soiled equipment in preparation for cleaning.
- Works assigned station on the tray line, assembling patient trays in accordance to established standards meeting dietary requirements.
- Assembles patient trays with appropriate speed, accuracy and appearance.
- Delivers trays to patients verifying room numbers, bed numbers, birth dates and patient names to ensure delivery to the correct patient.
- Routinely participates in selected quality monitoring activities such as taking and recording food, refrigeration, dish machine temperatures, and other related quality assurance activities.
- Assists with the care and maintenance of department facilities, equipment, and supplies reporting malfunctions to management.
Preferred Qualifications
- High School Diploma or equivalent