Operations Trainer

Experience as a leader or trainer in a similar setting
Decision making ability, planning and time-management skills
Ability to manage a dynamic manufacturing environment, interacting and communicating across functional lines and levels
Ability to demonstrate strong troubleshooting skills
Ability to learn and apply Ingredion’s GMP, IPS, Quality, ISO and Safety standards
Ability to train and coach others to improve performance
Ability to build consensus and foster positive relationships
Strong written and verbal communication skills

Working with Unit Management to determine process training needs, including job skill qualifications and process refresher training
Maintaining a consistent method of evaluating and documenting job skill qualifications and process training program effectiveness
Providing ongoing support to all plant work groups to enhance process knowledge resulting in high quality, safe, and on-time product delivery to enhance external customer experience
Leading Lean projects that deliver process improvements and financially contribute to the business, leveraging the results throughout the organization
Leadership, promotion and administration of Safety, Health, Environmental, Quality and Employment Standards, complying with applicable corporate and regulatory requirements applicable to area of responsibility
Schedule changes for employees and arranging for callbacks in accordance with the collective agreement
Optimization of production in compliance with product quality specifications and food safety requirements to meet production targets
Serving as Plant Emergency Coordinator for the plant
Identification of areas for improvement, proposing workable solutions to improve plant performance and follow up as appropriate
Scheduling of compliance training with external vendors as well as facilitating compliance training