Posted in

Project Engineer

Project Engineer

CompanySmithfield Foods
LocationNewport News, VA, USA
Salary$Not Provided – $Not Provided
TypeFull-Time
DegreesBachelor’s
Experience LevelMid Level, Senior

Requirements

  • Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 2+ years of experience; or equivalent combination of education and experience, required.
  • Ability to apply sound engineering principles to operational and design issues.
  • Knowledge of installation and construction project scheduling.
  • Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
  • Proficient in engineering economics.
  • Proficient in AutoCAD drawing skills.
  • Proficient in Microsoft Project.
  • Proficient in Microsoft Excel spreadsheet software and Word processing software, other Microsoft Suite products, the Internet.
  • Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning and adaptability.
  • Ability to work well with others in fast paced, dynamic environment.
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
  • Travel is required with extended overnight stays.

Responsibilities

  • Develops preliminary engineering designs and engineering and material specifications.
  • Develops project cost estimates.
  • Performs design work including researching data, conducting feasibility and economic studies.
  • Determines design criteria in accordance with required standards and codes for assigned projects.
  • Performs field work and adapts collections to translate completed projects into as-built drawings.
  • Utilizes strong knowledge in PowerBI and other Web Development tools to build out project analytics for the Engineering team.
  • Reviews and checks engineering projects submitted by plants for completeness, accuracy and soundness of applied engineering principles.
  • Acts as project manager, as required.
  • Confers with management and engineering staff to implement plans and recommendations.
  • Coordinates and provides direction to equipment vendors to plan layouts, meet utilities requirements and maintain installation schedules.
  • Reviews consultants’ submitted work products and recommends adjustments as appropriate.
  • Conducts engineering planning, design and operational studies in pre-project studies.
  • Determines scope of work, prepares requests for proposals and evaluates proposals.
  • Submits weekly reports to management by established deadlines.
  • Assists in contract administration including review of bid packages.
  • Prepares project documents including justifications, budget analyses, calculations, plans and schedules.
  • Monitors installations and ensures proposal specifications and budgets are met.
  • Manages budget activities as assigned.
  • Acts as a lead by training, mentoring and providing guidance to less experienced Project Engineers.

Preferred Qualifications

  • Strong knowledge of fresh pork, meat processing, and case ready application, preferred.
  • Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
  • Previous experience in the management of multi-million dollar projects with large scopes, desirable.