Quality Analyst – Relief
| Company | Anheuser-Busch |
|---|---|
| Location | Fort Collins, CO, USA |
| Salary | $38.18 – $38.18 |
| Type | Full-Time |
| Degrees | Bachelor’s |
| Experience Level | Entry Level/New Grad, Junior |
Requirements
- Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required.
- Ability to operate laboratory instruments and perform basic instrument maintenance and knowledge of basic laboratory procedures and techniques.
- Strong technical, troubleshooting, and problem-solving skills.
- Must be flexible to work weekend/holiday shifts, including midnight, day, and afternoon shifts. Available during the week is a plus.
- Skilled in Microsoft Excel, PowerPoint and Word
- Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.
Responsibilities
- Run routine analytical analyses on beer samples including: ph, density, alcohol, sodium, and iron.
- Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
- Routine testing of pasteurizers for proper pasteurization.
- Conduct inspection and analysis of package integrity and specifications.
- Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
- Perform various studies and perform statistical analyses to improve quality throughout the brewery.
- Other routine laboratory testing, as needed.
Preferred Qualifications
- Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.