Quality Assurance Technician

Quality Assurance Technician

Requirements

• Bachelor of Science degree (B.S.) from four-year college or university; or a minimum of two years related brewing industry experience and/or training in a food laboratory; or equivalent combination of education and experience.
• Capable of working rotating shifts.
• Advanced attention to detail and passion for accuracy.
• Competent verbal and written communication skills.
• Proficient with basic computer programs (Microsoft Office, Smartsheets, etc.).
• Able to prioritize in a fast-paced environment which at times requires multitasking.
• Ability to work under minimal supervision, as well as with a team.
• Committed to working safely in challenging conditions which may include wet, hot, cold, and loud environments.
• Adept at accurately interpreting and acting upon instructions given in many forms.
• Energetic and eager to learn and take initiative in a dynamic environment.

Responsibilities

• Set up, clean, calibrate and safely operate laboratory instruments including but not limited to microscope, centrifuge, agitator, spectrophotometer, chemical balance/scales, incubators, CO2/DO meter, pH meter, turbidimeter, seam analysis tools, Alcolyzer, gas chromatograph, autoclave, and PCR thermocycler.
• Sampling in all areas of production from raw material to final product for microbiological, physchem or sensory testing.
• Preparation of media and reagents for analyses as needed.
• Sample preparation of both raw material and in-process checkpoints including wort, fermentations, bright beer, can, bottle and keg for parameters specified for each.
• Accurately measure and record results in standardized forms; escalate non-conforming results to supervisor; troubleshoot and discuss deviations from specifications.
• Ensure data analysis and results are performed and reported in a timely manner in keeping with the demand of round the clock production.
• Uphold and maintain Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).
• Inspect, assist in, and audit the cleanliness of the production environment regularly.
• Maintain 5S standards and master sanitation schedules in the laboratory and all other quality-owned areas.
• Summarize data and present in the form of graphs, charts, or other visualization as required.
• Assist in sensory sample preparation, panel coordination, data analysis, benchtop trialing and other sensory testing.
• Train and conduct audits to support understanding with operators on quality testing.
• Coordinate and participate in quality improvement projects.

Preferred Qualifications

• Passionate about craft beer and brewing, plus related training, and knowledge, preferred.