Recipe Developer

Company	Hello Fresh
Location	New York, NY, USA
Salary	$67500 – $85000
Type	Full-Time
Degrees	Bachelor’s
Experience Level	Junior, Mid Level

Requirements

Culinary degree or certification from an accredited program, Food Science background a plus
2+ year in Recipe Product Development
Creative mindset to quickly change and adapt to new processes and change
Excellent time management & communication skills
Computer skills including Google Docs, Sheets, and Slides
Food Design Thinking experience a plus

Responsibilities

Conceptualize, develop, and deliver 4 innovative and appetizing recipes each week, ensuring they align with budgetary constraints, nutritional guidelines, and any processing limitations.
Create and refine recipes that cater to specific dietary needs and preferences, including but not limited to Paleo, Gluten-Free, Vegan, and Keto, while maintaining flavor and culinary appeal.
Utilize online platforms and tools to meticulously document and track all stages of recipe development, fostering transparency and collaboration within the culinary team and broader organization.
Craft clear, concise, and user-friendly instructions for each recipe, employing standardized culinary language and focusing on ease of execution for the home cook.
Conduct thorough benchtop testing of all recipes, incorporating feedback from the Culinary Team panel tasting, and implement data-driven adjustments and refinements.
Stay abreast of current consumer data trends and leverage these insights to inform all recipe development, ensuring products resonate with target audiences and market demands.
Track and manage multiple checkpoints within the product development process to ensure key weekly deliverables are met on time.
Participate in weekly meetings with Culinary, Editorial, and Procurement teams to align on product development goals and ensure a cohesive approach.
Learn and apply knowledge of all aspects involved in developing, producing, and shipping products, including ingredient sourcing, recipe development, production processes, and logistics.
Foster strong working relationships: Work closely with the culinary manager, fellow recipe developers, and CPS manager throughout the various stages of product development. Collaborate effectively with cross-functional team members in menu planning, photography, and social media to ensure successful product launches.
Innovate and problem-solve: Leverage your culinary expertise and creativity to identify new product opportunities, overcome challenges in new product design, and develop innovative solutions.
Drive process improvements: Continuously evaluate existing processes and procedures, identify areas for improvement, and make recommendations to enhance efficiency and optimize workflows.

Preferred Qualifications

Food Design Thinking experience a plus