Restaurant Front of House

Restaurant Front of House

Requirements

• 1+ year experience in food service/hospitality preferred
• The ability to communicate clearly and professionally with customers and coworkers
• Thrived in a fast-paced environment
• Open to working a flexible schedule
• A food handler’s card where required by local or state regulations.

Responsibilities

• Be knowledgeable and enthusiastic about the restaurant’s menu and products
• Support front of house areas of the restaurant through a variety of tasks including but not limited to: Seating customers, Answering telephones, Cashiering, Rolling silverware, Brewing coffee and tea, Support and processing to go and 3rd party deliver food orders, Support food expediting and soup service, Stock, organize and maintain retail displays, food cases, and stations, Assist with bussing, Support ongoing table maintenance and restaurant cleaning when needed.

Preferred Qualifications

• 1+ year experience in food service/hospitality preferred