Seafood Manager

Seafood Manager

Requirements

• High School diploma or general education degree (GED) required
• Associate or bachelor’s degree in business related or food service-related field desirable
• Minimum (3) years management experience in a retail/restaurant/supermarket environment

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates
• Takes customer orders over the phone or in person at the store with a pleasant and positive attitude
• Manages inventory levels and reviews orders to ensure product quantities meet customer demand
• Schedules all Seafood associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments
• Develops and implements localized merchandising plans, sets up and creates displays for new or seasonal items to drive sales
• Prepares and maintains records of inventories to calculate gross monthly profits, consistent with company guidelines
• Controls department expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink
• Checks and verifies all department deliveries and invoices to ensure accurate billing
• Keeps seafood area well stocked and appealing to meet customer requirements
• Sets up displays and rotates product as needed
• Weighs and wraps merchandise for customers and applies sticker showing price and weight
• Maintains backroom and receiving area security and organization by promoting 5S procedures
• Ensures smooth function of department and store by cooperating with co-workers and supervisors
• Responsible for utilization of all company provided Personal Protected Equipment (PPE)
• May also be called upon to assist in other departments

Preferred Qualifications

• Associate or bachelor’s degree in business related or food service-related field desirable