Server PM
| Company | Belmond |
|---|---|
| Location | Santa Barbara, CA, USA |
| Salary | $16.5 – $16.5 |
| Type | Full-Time |
| Degrees | |
| Experience Level | Entry Level/New Grad, Junior |
Requirements
- Knowledge of hotel history and statistics, and all daily meeting/events and location.
- Thorough menu knowledge and wine pairing.
- Follow complete SOP details.
- Communicate relevant information to the department, your line manager and across departments, as appropriate.
- Comply with safe working practices, Health and Safety policy and ensure accidents/defects are reported immediately.
Responsibilities
- Master the art of delivering exceptional service and gastronomic and beverage experience.
- Follow schedule, side work and station assignments.
- Points of service details: table set up, tabletop maintenance, service pace in delivering food from kitchen to guest table to ensure food quality and presentation.
- Follow manager’s food and beverage orders in placing item in front of the correct guest.
- Assist captain in any tableside presentation by serving plates assembled by captain.
- Pour coffee and water.
- Participate in shift staff roll call briefing.
- Complete assigned side work; Opening/running/closing.
- Use utilities and resources in a responsible manner to control wastage.
- Attend learning and development courses and complete eLearning modules, as required.
- Demonstrate and be a role model of Belmond’s core values of Care, Confidence, Curiosity and Community.
Preferred Qualifications
-
No preferred qualifications provided.