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Sr. Culinary Coordinator
| Company | Chime |
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| Location | San Francisco, CA, USA |
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| Salary | $82620 – $114800 |
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| Type | Full-Time |
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| Degrees | |
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| Experience Level | Senior |
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Requirements
- Experienced in managing equipment maintenance and repair within culinary and food service settings, including coordination with vendors and internal facilities teams.
- Skilled in end-to-end catering operations, from placing orders and event setup to execution and vendor management for meetings, events, and special occasions.
- Highly organized with solid project coordination skills, adept at handling multiple priorities and collaborating successfully across departments.
- Capable of creating signage and visual communications, with foundational design skills and knowledge with tools such as Figma, Canva, Adobe Creative Suite, or similar platforms.
Responsibilities
- Oversee all culinary equipment maintenance and repairs, collaborating with vendors and internal teams to ensure timely and efficient service.
- Manage catering logistics to deliver high-quality service and flawless execution for meetings, events, and special occasions.
- Maintain the taps program to provide a consistent, well-curated, and enjoyable beverage experience.
- Design and implement thoughtful signage to enhance the culinary program, improving communication and engagement.
- Support the Culinary Program Manager across all aspects of the program, contributing to vendor management, operational excellence, and continuous program development.
Preferred Qualifications
No preferred qualifications provided.
